You get an EMPTY pan!! Tonight for dinner I made Breakfast Pizza, and it was deee-lish! The original recipe I found for this was from the "Tasty Kitchen" section of www.thepioneerwoman.com. When I got ready to cook it and realized it called for egg substitue I went back to Tasty Kitchen and looked at other 'breakfast pizza' recipes. I wound up combining a couple of different ones and making them my own.
1 can crescent rolls
1/4 cup milk
1 cup cheddar cheese (I used a cheese blend that I am partial to from Walmart)
2 tbsp. grated parmesan cheese
1 cup frozen shredded hashbrown potatoes
1 lb. ground sausage
Pull dough apart into triangles and arrange on greased pizza pan, smashing seams together to form a circle. Heat oven to 375 degrees. Brown sausage in skillet, drain off the grease. Set aside. Scramble eggs and milk together in skillet until done. Layer sausage, hashbrowns, and eggs onto dough, then top with cheeses. Bake for 10-12 minutes, or until crust is done and cheese is all ooey-gooey melty! Slice, serve, and dig in!! Yummm! (This made 8 good-sized slices.)
We all topped ours with some salsa once we got it on our plates. You could also add some bell pepper and onion to your sausage when cooking, use mozerella cheese, or even a regular pizza crust. The crescent roll dough made a good breakfasty-type crust in my opinion. Have some fun- add whatever toppings you and your family love! As you can see from the first picture in this post, there were NO leftovers! This will definitely be in our regular rotation of meals, both for breakfast and dinner. I hope you enjoy!
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